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phone 860-460-7702
fax 860-536-8996
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39 East Main St, Mystic, CT
06355, Office
Phone 860-425-8211
Fax: 860-536-8996
Fran
Waite,
Realtor, ABR, is an experienced licensed agent covering
Connecticut and Rhode Island
Cell: 860-460-7702
fax 860-536-8996
VM: 860-425-8211
Download RESUME
September 15, 2008

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Welcome
to Fran Waite's site supporting customers within South Eastern
Connecticut and Southern Rhode Island.
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By visiting, you will
find more detailed information about my special listings. Some personal information is included at this site - sharing my own experience. By
living in Mystic Connecticut, I enjoy not only the wonderful environment but the special people who live here.
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<|>
Realtor,
ABR
<|>
Licensed in
Connecticut and Rhode Island
<|>
Chairman Elite Club Top 100 Agents 2006
<> Chairman Club special Achievement Award 2004
<> Chairman Club 2004
<> Top 200
Agents 2002, 2004
<> Top Producer Mystic Office 2004, 2006
<> Top Listing Agent Mystic Office 2006
<|> Excellence
Customer Service Award 2003
<|> USAA
Service Excellence Award 2002
<|> Eastern CT
Association Realtor - Board of Director
<> MLS Technology Committee
<|> Excellence in Field Agent
Training 2005, 2006 |
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Buyers
come to mystic from around the world. They require immediate information
beyond the MLS details.
The internet allows these clients
quick access to remote home sites of interest. Fran takes "custom
digital pictures" to show and present a site of interest.
The menu selections on the left
include pictures for Fran's "Listings".
We use Adobe Reader PDF for these slide
pictures.
Select "Custom Site Preview"
if "your" picture request are identified and available.
Also select Custom - if the seller has asked for private showings
of their "preview proof
pictures" , prior to formal postings. |
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Ask for Real Estate Assistance!
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During recent events
Fran has been asked to provide some recipes:
See Fran Personal FranFoods for full recipe access. This is one of her
favorite party requests.
SHRIMP REMOULADE
1/4 CUP OIL
1/4 CUP FINELY CHOPPED CELERY
1 TBSP. PREPARED MUSTARD
1/2 TSP. SALT
2 TBSP. LEMON JUICE OR VINEGAR
1/4 TSP. PEPPER
2 GREEN ONIONS, MINCED
1/2 POUND FRESH COOKED SHRIMP
MIX FIRST 7 INGREDIENTS INTO BOWL IN ORDER GIVEN; BLEND THOROUGHLY.
ADD SHRIMP, TOSS WELL. COVER. SET IN REFRIGERATOR TO
MARINATE FOR AT LEAST TWO HOURS. MIX LIGHTLY BUT THOROUGHLY
AGAIN BEFORE SERVING.
EXCELLENT APPETIZER OR CAN BE SERVED ON BED OF SALAD GREENS AS
LIGHT DINNER SALAD.
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